Bells Brewery

The Bell’s Brewery facility was originally constructed in 2001. The 2001 facility was a total production facility including, brewing, fermentating, bottling and distributing. Since the first project, CSM Group has added onto this facility on four occasions, increasing bottling and fermentation.

Bell’s Brewery built a 5500-square-foot fermentation area that now houses the company’s 12 new 400-barrel beer fermenters, doubling their production capacity to almost 120,000 barrels of beer annually.

The project included a constant-temperature cooler, a pre-engineered metal structure with 4-inch thick wall panels and 6-inch thick roof panels. The panels are specially insulated with a polyurethane foam core sandwiched between 24-gauge steel.

This project also involved converting a portion of the existing cooler area into a new maintenance room, maintenance office, and dry storage. Plans also included the relocation of two shipping/receiving docks, and the construction of two new ones. A new small keg filler area was added and extra space for the maintenance shop was created as well.